YOSHIHIRO- Blue Steel Damascus Kiritsuke Yanagi Sashimi Knife Japanese Sword Type 10.5" 270mm - MADE IN JAPAN
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Zwilling J.A. Henckels MIYABI 7000Pro Deba Traditional Chopper Knife
Zwilling J.A. Henckels MIYABI 7000Pro Deba Traditional Chopper Knife
Versatile, traditional Deba chopping knife great for filleting fish and poultry as well as slicing vegetablesConstructed of solid, [more]
JAPANESE DEBA SUSHI CHEF KNIFE
JAPANESE DEBA SUSHI CHEF KNIFE
Professional Sushi Knife with razor sharp edgeBlade Length: 6.25inch, Overall Length: nearly 12 inchBlade:Stainless Steel, Handle:WoodWooden handle offers maximum [more]
Mac Knife Ceramic Honing Rod, 10-1/2-Inch, Black
Mac Knife Ceramic Honing Rod, 10-1/2-Inch, Black
Keep you Mac Knives in the best condition with the Black Ceramic Honing RodUse the rod to refresh the edgesHones only, Black ceramic is harder than [more]
Mac Knife Japanese Series Boning Knife, 6-Inch
Mac Knife Japanese Series Boning Knife, 6-Inch
3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timePakka wood handleMade of MOLYBDENUM STEELHand [more]
Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade
Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade
3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timePakka wood handleMade of [more]
Mac Knife Chef Series Hollow Edge Chef's Knife, 10-Inch
Mac Knife Chef Series Hollow Edge Chef's Knife, 10-Inch
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timeOriginal Molybdenum steel has better [more]
